Brioche

I made a brioche loaf last night. When I took it out of the oven, one half was a beautiful golden brown. Then there was a split and the other half was lighter and looked more like the dough. I double checked the directions and they did not suggest slashing the loaf. I have put in a question to the authors on their website, so we'll see if I get a response. All of that being said, I think it was the best bread Sonny has ever had. It was really good. The crust was soft and made for a great dinner bread. I will definitely try it again. I also think it would make a good dough for dinner rolls and I may try that with this batch.